Nyanja yathu ya onigiri nori imaphikidwa pang'ono kuti ipange kukoma kwake kwachilengedwe popanda kufooka kwambiri kapena kutaya kapangidwe kake. Nyanja yabwino kwambiri iyenera kukhala ndi kukoma koyera komanso kosalala popanda kukoma kosayenera. Nyanja yathu ya onigiri ili ndi kukula koyenera kophimbira mpunga, zomwe zimapangitsa kuti mpunga ukhale wokwanira kuphimba popanda kukhala waukulu kwambiri kapena wochepa kwambiri.
Udzu wa m'nyanja
| Zinthu | Pa 100g |
| Mphamvu (KJ) | 1536 |
| Mapuloteni(g) | 43.2 |
| Mafuta(g) | 1.9 |
| Chakudya (g) | 43 |
| Sodium(mg) | 460 |
| SPEC. | Mapepala 100*matumba 50/ctn |
| Kulemera kwa Katoni Yonse (kg): | 16.5kg |
| Kulemera kwa Katoni Yonse (kg): | 7kg |
| Voliyumu (m)3): | 0.12m3 |
Malo Osungira:Sungani pamalo ozizira komanso ouma opanda dzuwa.
Manyamulidwe:
Air: Mnzathu ndi DHL, TNT, EMS ndi Fedex.
Nyanja: Othandizira athu otumiza katundu amagwirizana ndi MSC, CMA, COSCO, NYK ndi zina zotero.
Timalandira makasitomala osankhidwa kuti atumize zinthu. N'zosavuta kugwira nafe ntchito.
Pa Asian Cuisine, timapereka mayankho abwino kwambiri a chakudya kwa makasitomala athu olemekezeka.
Gulu lathu lili pano kuti likuthandizeni kupanga chizindikiro chabwino kwambiri chomwe chikuwonetsa bwino mtundu wanu.
Takupatsani zambiri zokhudza mafakitale athu 8 apamwamba oika ndalama komanso njira yoyendetsera bwino zinthu.
Tatumiza kumayiko 97 padziko lonse lapansi. Kudzipereka kwathu popereka zakudya zabwino kwambiri zaku Asia kwatisiyanitsa ndi ena.